After 15 ½ years of award winning traditional Greek cuisine The Hronopoulos Family has transformed Alekos Greek Taverna into the Sexy and innovative restaurant “SOKELA”. Larry Hronopoulos with the support of Red Seal Chef Brandon Owen (formally of the Ritz Carlton in Johannesburg , South Africa) have rediscovered the Mediterranean influences that they love while using fresh local ingredients and providing a vast variety of delicious and healthy creations. Focused on taste and freshness we have sourced wherever possible local ingredients in all our dishes. Come in and dine in our newly renovated modern dining room and let us impress you with our new modern décor and our new signature dishes, such as our succulent Braised Lamb Shank, our “Truffle Chicken” stuffed with fresh herbs, goat cheese and portobello mushrooms as well as our new Canadian “AAA” 28-day aged steaks!
Or perhaps you would prefer to relax in our chic new lounge and enjoy pairing our beautiful wines and delicious cocktails with some of our new Tapas and Share Plates like Chorizo Mussels in a white wine, tomato broth or Grilled Lamb Chops with lemon, Roasted Garlic and Olive Oil.
Either way you will enjoy an unforgettable culinary experience! In a short time Sokela has given Coquitlam something to talk about! Sokela Restaurant and Lounge is the right place to catch up with friends, sample our delicious Tapas, or to enjoy a cocktail or two or try a new featured Martini every Tuesday. We are located at Austin and Blue Mountain, just steps away from the prestigious Vancouver Golf Club. For more information on our weekly features please visit our always updated website at www.sokela.ca. Join us again for the first time!